OUR PRODUCTS

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Wild IkE Jime

Sea Mongers has at its core a focus on promoting the art of ike jime as a means of elevating the quality and freshness of the wild species that it sells.

Ike Jime involves landing fish live and brain spiking to prolong the onset of rigor mortis and extend the shelf-life of the fish.  This method is the one true way to distinguish a fish as ‘sashimi-grade’, and the high level of care in handling lends itself to artisanal as opposed to mass producers. 

Current highlights are: 

New Zealand

Japan

Japanese Imports

With multiple inbounds flights from Japan a week, Sea Mongers is able to service restaurants with a broad range of farmed & wild fish and shellfish products.

Current highlights are: 

Akamai (Red-Fish)

Shiromi (White-Fish)

Hikarimono (Silver-Skinned Fish)

Kai (shellfish):

Ika (squid):

Nimono (stewed fish):

Kani (Crab):

Premium Salmon

Sea Mongers has at its core a focus on elevating the quality and freshness of the wild species that it sells.

Current highlights are: 

Species

Tuna & Pelagics

One of the most varied and consistently high-quality fresh pelagic programs in North America. Availability peaks across all species between the months of April and September but as our list of vetted suppliers grows we are a trusted source on a vast range of species year-round.

Current highlights are: 

Species

Shellfish

With multiple inbounds flights a week, Sea Mongers is able to service restaurants with a broad range of farmed & wild fish and shellfish products.

Current highlights are: 

Live:

Fresh:

Frozen:

Crab:

Octopus

Our Octopus program has the best Octopus product in the world on center stage – Fremantle Octopus Tentacles.  With unmatched, consistent quality and a competitive price point we are committed to making sure that the best restaurants and retailers in North America are using this product as their one and only choice.

Current highlights are: 

Species

PREMIUM WHITEFISH

With multiple inbounds flights a week, Sea Mongers is able to service restaurants with a broad range of farmed & wild fish and shellfish products.

Current highlights are: 

Flatfish:

Bass:

Bream:

CAVIAR

With multiple inbounds flights a week, Sea Mongers is able to service restaurants with a broad range of farmed & wild fish and shellfish products.

Current highlights are: 

Sturgeon Caviar:

Roe:

Yellowtail

With multiple inbounds flights a week, Sea Mongers is able to service restaurants with a broad range of farmed & wild fish and shellfish products.

Current highlights are: 

Species